Alaska Deep Sea Fish Oil is known for being rich in unsaturated fatty acids. Alaska Deep Sea Fish Oil provides rich OMEGA-3, OMEGA-6 fatty acids, (Pure EPA 180mg/DHA 120mg). Alaska Deep Sea Fish Oil are made from natural marine lipid concentrate and may help reduce or inhibit risk factors involved in cardiovascular disease, as well as inflammatory and immune disorders. Long term use of Alaska Deep Sea Fish Oil help prevent menopausal symptoms, promote better circulation, lower cholesterol, prevent blood clots, reduce heart related risk, and the pain of arthritis. Omega-3 and polyunsaturated fatty acids found in fish and alaska deep sea fish oil help to protect against heart and blood vessel disease.
Natural, essential fatty acids are essential to normal human cell and tissue growth and maintenance. If not found regularly in the diet, the diet must be supplemented. These fatty acids are especially abundant in brain cells, nerve relay stations (synapses), visual receptors (retinas), adrenal glands, and sex glands. The most biologically active tissues in the body.
Fish Oil may prevent and treat cardiovascular disease, including complications of high blood pressure.
Fish Oil may prevent certain cancers.
Fish Oil may treat rheumatoid arthritis.
Fish Oil may control diabetes.
Fish Oil may ease symptoms of lupus, psoriasis and eczema.
Fish Oil may minimize Crohn's disease symptoms.
Fish Oil may delay the onset of Raynaud's disease symptoms.
Deep Sea Fish Oil Recommended Use
As a food supplement, take 1-2 softgels daily with water after meals or as recommended by your health care professional.
All natural color and flavor. No yeast, corn, salt, wheat, milk, suar, starch and preservatives.
Deep Sea Fish Oil Questions & Answers
What Is Fish Oil? Heralded for its heart-healthy actions, fish oils offer high concentrations of polyunsaturated fats called omega-3-fatty acids. While all fish contain these fats, cold-water fish--salmon, sea bass, tuna, trout, mackerel--are particularly rich sources because of their diet: plankton packed with omega-3s. Interestingly, the colder the water, the more omega-3s in the plankton. Cold-water fish also boast the most potent forms of omega-3s: the essential fatty acids known as eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA). Consumed as part of a fish-filled diet or in supplement form, omega-3s have myriad healing powers.
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