GunPowder Green Tea is so-called rolled into small balls, reminding someone of old-time gunpowder. The Chinese name for Gunpowder Green Tea is Siaou Chu, which literally means large leaf.
Rolling the leaf has two effects on quality of the tea. The leaves are tightly rolled into small pearls. When infused, they explode, yielding a refreshingly sweet, amber liquor. The difference in flavor is remarkable. Since hand rolled generally represents a higher quality, the flavor is much more subtle, not at all harsh; very smooth foretaste and long, long delightful aftertaste. Rolling also forces out water, thus helping to reduce the Gunpowder green tea’s final moisture content.
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