Imperial Elixir Red Ginseng Slices with Honey are made with 6 year-old ginseng roots from the Chang Bai Shan (Pagk Do Dan in Korea) mountains. The roots are carefully harvested, cleaned, dried and lightly steamed using state-of-the-art Korean technology to preserve all the essential active components. The roots are then sliced and imbued with pure mountain honey to create an incredibly delicious way of ingesting authentic ginseng.
Red Ginseng Slices Recommended Use
2-3 slices orally or with hot water as a tea up to 3 times a day.
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