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CLA Clarinol 750, Conjugated Linoleic Acid, 90 Softgels, 750mg, From Jarrow
Jarrow Formulas

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  • CLA Clarinol 750, Conjugated Linoleic Acid, 90 Softgels, 750mg, From Jarrow

CLA Clarinol 750, Conjugated Linoleic Acid, 90 Softgels, 750mg, From Jarrow

Regular: $19.95You Save: 49%

Online Sale Price: $10.19, 3 for $30.42, 6 for $60.54
Manufacturer : Jarrow Formulas
UPC : 790011160106
Manufacturer Part #: CLA90
In Stock

Buy With Confidence

CLA 750 contains conjugated linoleic acid (CLA), an unique optical isomer of the polyunsaturated fatty acid linoleic acid. CLA is a lipid component of cell membranes and breast milk. Although dietary sources of CLA include red meat and dairy products, two CLA 750 softgels offer the CLA equivalent of 38 slices of cheese. CLA has been shown in animal experiments to assist in glucose metabolism, body fat reduction and enhancement of lean body mass (muscle) retention. Each 1000 mg softgel contains a minimum 75-82 % CLA (providing at least 750 mg CLA per softgel). Tonalin conjugated linoleic acid (CLA) contains an amazing 1,000 mg of Tonalin per capsule. CLA has been shown to play a vital role in reducing body fat and increasing muscle tone according to human clinical studies, and laboratory testing. CLA Tonalin was discovered in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. CLA is research proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health! CLA occurs naturally in foods such as milk, cheese, beef, and lamb as well as many processed foods. However, getting enough CLA from your diet for the preferred benefit would require considerable intake of these types of foods. This is not only impractical, but would also have a seriously negative impact on your metabolism due to the high caloric penalty you would pay. CLA Tonalin is a great buy. How Does CLA (Conjugated Linoleic Acid) help you lose inches?
Scientists have linked the steady rise in obesity in the U.S. over the past 30 years to the reduction of CLA (Conjugated Linoleic Acid) in our diets. There are two reasons: Americans have substantially reduced their consumption of beef and dairy products. Additionally, changes in beef and dairy cattle feed (from pasture grasses to forage) have reduced their production of CLA (Conjugated Linoleic Acid) by 65%. CLA (Conjugated Linoleic Acid):
  • Tonalin CLA Promotes decreases in body fat
  • Tonalin CLA Support increases in lean body mass
  • Tonalin CLA Maintain healthy inflammation response
  • Tonalin CLA Enhances immune function
  • Tonalin CLA Provides antioxidant protection