Iso-Rich Soy, 31.5 oz (899 g) Powder Description No Artificial Flavors or Sweeteners 25 g Protein Per Serving 56 mg Isoflavones Per Serving With Isoflavones Genistin/Genistein Glycitin/Glycitein Daidzin/Daidzein Soy Products may be Beneficial for Cardiovascular Function, Menopausal Support and Bone Health. Non-GMO (Non Genetically Modified) Dietary Supplement Vegan Use Iso-Rich Soy as a dietary supplement to increase your intake of protein, isoflavones and IP6. Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance. Jarrow Formulas Iso-Rich Soy contains water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate. Consistent isoflavone level. Each serving guarantees a minimum of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in Iso-Rich Soy reflects the daily dietary intake of isoflavones in Asian countries such as Japan. Water extraction of soy protein preserves naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate). IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron. Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body's defense mechanisms. Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Iso-Rich Soy is a complete source of essential amino acids and meets or exceeds the daily 'Amino Acid Requirement Patterns' for adults measured by PDCAAS (recommended by the Food and Nutrition Board, 1989).
Iso-Rich Soy, 31.5 oz (899 g) Powder Recommended Use
Mix 2 rounded tablespoons (approximately 29 g) of powder with 6 to 8 oz fruit juice, milk, or your favorite beverage, or you may:
Blend powder with liquid, ice and fruits for smoothies.
Mix into cold or cooked cereals.
Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
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