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Milk Thistle Silymarin 80% (Standardized Milk Thistle), Protects Liver Function, 200 Capsules, 150 mg, From Jarrow
Jarrow Formulas

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  • Milk Thistle Silymarin 80% (Standardized Milk Thistle), Protects Liver Function, 200 Capsules, 150 mg, From Jarrow

Milk Thistle Silymarin 80% (Standardized Milk Thistle), Protects Liver Function, 200 Capsules, 150 mg, From Jarrow

Regular: $26.95You Save: 54%

Online Sale Price: $12.45, 3 for $37.20, 6 for $74.10
Manufacturer : Jarrow Formulas
UPC : 790011140290
Manufacturer Part #: SIL200
In Stock

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Milk Thistle in Latin is Silybum marianum. This 30:1 concentrate is standardized to contain 80% Silymarin from Milk Thistle seeds.
The liver is essential to healthy digestion and secreting bile, an alkaline fluid which is particularly helpful in the digestion of fats. When the liver is not functioning at its optimal level, bile production declines and fat metabolism slows. Besides the organ-specific extracts provided by Liver Plus, this product introduces the body to choline, inositol, betaine, hydrochloride and lecithin, all agents that play an important part in keeping your fat metabolism in prime condition. Puerariae (daidzin) Milk Thistle Silymarin has been widely used for centuries to treat alcoholism. Milk Thistle Silymarin may improve liver function and good for liver health. Research shows that Milk Thistle Silymarin may improve low energy and low motivation as well as overall well-being by increasing blood circulation. Numerous clinical studies show that Milk Thistle Silymarin supports and promotes liver function in healthy individuals. Milk Thistle Silymarin provides a protective, antioxidant effect on the liver, fortifying it against the undesirable effects of alcohol, smoke and harmful chemicals. These special qualities make Milk Thistle Silymarin especially valuable for people in polluted environments. Dandelion and Turmeric have been traditionally used and scientifically studied for their support of liver health. The reputation involving Milk Thistle Silymarin as an herbal medicinal dates back over 2000 years, with Dioscordes using the extract to treat mushroom poisoning and snake bite (first century A.D.). The modern use of Milk Thistle Silymarin, according to Ogletree et al. (1997), began in 1949 when animal studies confirmed that it could protect the liver from the toxic effects of carbon tetrachloride. In 1968, an active ingredient was isolated and named silymarin. Milk thistle has been the subject of over 100 clinical trials, primarily for liver disease. More recently, Milk Thistle Silymarin has emerged as a staple in emergency procedures throughout Europe to treat amanita mushroom poisoning and as a protectant against toxins found in acetaminophen. What does Milk Thistle Silymarin do?
Liver Plus helps the liver better metabolize fat. Silymarin Milk Thistle is composed of three flavonoids: primarily Silybin and minor amounts of Silydianin and Silychristin, which support liver function by raising protective glutathione levels. Jarrow Silymarin 80% (Standardized Milk Thistle)
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