Now Foods Chocolate Chip Cookie Mix, Gluten Free, 17 oz (482 g)

Baking instructions to make one sheet of gluten-free cookies (yields 16 cookies):

Soften 1 stick of butter (1/2 cup). Use mixer or soften by heating. Add entire contents of cookie mix bag and continue to mix. It may be necessary to stop mixer and use spatula to mix contents. Add 1/2 tsp. vanilla and 1 large egg. Blend until mixture becomes uniform. If mixture looks dry, add 1 tsp. water.

Using a tablespoon, scoop out cookie dough and shape into balls. Place formed cookie dough balls onto a lightly buttered cookie sheet. Flatten top of each cookie ball with hand. Bake for 10-13 minutes at 350 degrees.