Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. Now Xylitol is derived from a corn source.
It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes
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